GLAZED CARROTS, “BROWN SUGAR/SPLENDA BLEND”

GLAZED CARROTS, “BROWN SUGAR-SPLENDA BLEND”

INGREDIENTS:

1 16 oz package BABY CARROTS

1 tsp OLIVE OIL

2 TB “BROWN SUGAR/SPLENDA BLEND”

Cook carrots in small amount of water until crisp tender, about 6 to 8 min. Drain well in pan. Add Olive Oil, put lid on pan and shake to coat carrots w/ oil. Lift lid and add “Brown Sugar/Splenda Blend”, stir, then replace lid and shake pan again. Carrots are ready to serve.

YIELD: 6 servings

of ½ CUP EACH

EACH SERVING CONTAINS:

CALORIES                 53

TOTAL FAT. . . . . . . . . 1 g

SAT FAT. . . . . . . . . . . . 0

TRANS FAT. . . . . . . .  0

CHOLESTEROL. . . . . 0

SODIUM. . . . . . . . . . . 58 mg

TOTAL CARBS. . . . . 10 g

FIBER. . . . . . . . . . . . . 2 g

SUGAR. . . . . . . . . . . . 8 g

PROTEIN . . . . . . . . . 0

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